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Delight your students with two authentic and easy-to-make recipes from the Nile River Valley: Ful Mudammas (broad beans in sauce), and Koushry (Egyptian lentils and rice). Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Recipes From The Nile River Valley is excerpted from COOKING UP SOME WORLD HISTORY, which provides 50 authentic recipes from 19 distinct periods of World history.
Learn more about using food to add flavor to your history teaching by visiting the COOKING UP HISTORY website.
Recipes From The Nile River Valley and COOKING UP SOME WORLD HISTORY are products of Sunflower Education.
Sunflower Education is run by Cindy and Dan, a married couple with kids in Austin, Texas. Cindy is a graphic designer and Dan is an editor. Together, we've created a fun variety of books.
Our books have proven popular with homeschoolers and teachers alike. We are thrilled to help adults teach and kids learn about our world. Our goal is to keep kids excited and engaged in the world around them. We believe in helping children blossom!