Whether you’re comfortable in the kitchen or not, Your Kids: Cooking’s unique approach offers a fun, easy, and guaranteed way to get your kids cooking—and eating—healthy, delicious, home-cooked meals the whole family can enjoy!
In addition to learning to cook, kids also learn the basics of nutrition and how to make healthy food choices. Following the guidelines established by the USDA, young chefs learn about:
- The five food groups that are the building blocks of a healthy diet
- How to build a healthy plate
- Which foods to eat more of
- Which foods to eat less of
- Empty calories and how to avoid them
Who is it for?
Ages 8 and up
This is the only product available that actually TEACHES kids to cook - it's not just another kid's cookbook! Your Kids: Cooking is a complete cooking course that prepares kids for a lifetime of cooking – and eating – wholesome, nutritious food. Upon completing the program, young chefs will have acquired all the skills, techniques, knowledge and confidence they need to cook virtually anything they want.
Regardless of your skill level or background, the program provides budding chefs with all the direction and instruction they need to complete each recipe on their own. As sous chef, you will be there to provide help when needed and to keep things safe. Other than that, just sit back, relax, and enjoy the show!
What is included?
Hardcover, spiral-bound book, 176 full-color pages, with 2+ hour DVD.
In just 10 easy lessons, young chefs will master over 100 cooking skills, techniques, and terms along with essential strategies that make preparing healthy meals and snacks a snap. The recipes are sequenced so that each lesson offers a delicious opportunity to learn new skills, as well as reinforce previously learned skills.
Take a look at this in-depth video for more information:
About the Seller
Barbara J. Brandt, M.Ed., is six-time national award winning author with over 30 years experience teaching, cooking and creating curriculum for top national educational publishers. She’s combined her rich expertise in these areas to create the kind of kid’s cookbook she couldn’t find in a bookstore—one that actually TEACHES kids to cook. The result is an innovative breakthrough in cooking education that is bringing the pleasures, pride and traditions of home-cooked food back to the family table. Barbara lives in Missoula, Montana with her two children and a goofy black lab named Tuwi. When she’s not working on teaching the next generation of American children to cook, she is outside enjoying nature in the last best place – Big Sky Country.