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Product DescriptionGo on a year-round culinary adventure with this brilliant cookbook made just for kids!
With each page, master chef and National Geographic Explorer Barton Seaver presents kids with another mouth-watering recipe for each holiday and season of the year.
Make black bean soup for New Years and roasted acorn squash hearts for Valentine's Day. Enjoy a variety of delicious egg dishes to celebrate spring and then launch into summer with "grilling 101".
There are even fun international dishes you can make like the Mediterranean hummus, West African Mafe, Italian asparagus salad with Parmesan, French puff pastry Napoleon, and more!
Throughout the book, kids will learn loads about healthy eating and living through exciting "people profiles" plus all kinds of crafts, activities, and food-focused challenges.
Play a game with your food, host the perfect dinner party, start up a cooking competition, cook up the perfect snow day snacks and holiday favorites.
By the end of this book, you'll be a true culinary explorer!
Discover the adventurous side of cooking with the thrilling National Geographic Kids Cookbook.
National Geographic Kids Cookbook
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