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National Geographic Kids Cookbook

$18.95
$19.95

  • Grades: 3rd Grade, 4th Grade, 5th Grade, 6th Grade, 7th Grade

  • Subjects: Holidays & Seasons, Science

  • Product Type: Book, Game, Toy

  • Shipping Time: Products from this seller ship within 0-1 days


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Product Description

With each page, master chef and National Geographic Explorer Barton Seaver presents kids with another mouth-watering recipe for each holiday and season of the year. Discover the adventurous side of cooking!
Go on a year-round culinary adventure with this brilliant cookbook made just for kids!

With each page, master chef and National Geographic Explorer Barton Seaver presents kids with another mouth-watering recipe for each holiday and season of the year.

Make black bean soup for New Years and roasted acorn squash hearts for Valentine's Day. Enjoy a variety of delicious egg dishes to celebrate spring and then launch into summer with "grilling 101".

There are even fun international dishes you can make like the Mediterranean hummus, West African Mafe, Italian asparagus salad with Parmesan, French puff pastry Napoleon, and more!

Throughout the book, kids will learn loads about healthy eating and living through exciting "people profiles" plus all kinds of crafts, activities, and food-focused challenges.

Play a game with your food, host the perfect dinner party, start up a cooking competition, cook up the perfect snow day snacks and holiday favorites.

By the end of this book, you'll be a true culinary explorer!

Discover the adventurous side of cooking with the thrilling National Geographic Kids Cookbook.

National Geographic Kids Cookbook
  • Cookbook for kids - Teaches about healthy eating and food traditions from around the world
  • Encourages nutrition skills, creativity, an appreciation for the culinary arts
  • Discover just how adventurous food can be!
  • Features fun recipes from all around the world and all around the calendar
  • Loaded with fun activities like food games, healthy habit experiments, gardening, and more
  • Learn about the science of sweet, read up on culinary masters from around the world
  • Written by master chef Barton Seaver
  • Published by the National Geographic Society
  • High quality paperback binding with strong, thick pages - Printed in full color from cover to cover
  • Printed in the U.S.A.
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      A rating of National Geographic Kids Cookbook
      Oct 02, 2016

      Written clear and concise. Interesting to kids. Pictures are good!

      Nicole C

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