50 Authentic, Easy-to-Make Recipes from World History! This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning!
Authentic historical recipes designed for classroom use! Turn children’s love of food into a love of world history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning.
Combine cooking and eating with new information and you have the perfect recipe for retention. A lesson about the Aztecs, for example, is a lot more memorable if you complete it while sipping some authentic Aztec hot chocolate!
Recipes are historically accurate. There is a nice mix of snacks, entrees, and even desserts. Want to know what the people of Ancient Egypt ate? Or what was a popular food during the Middle Ages? The answers—and actual recipes—are right here!
50 complete, kid-friendly recipes. • Thorough instructions on food preparation, cooking, and kitchen safety.
Vegetarian dishes simplify preparation. • Historical contexts and classroom connections.
Printed to Fit 4 x 6 Recipe Cards
Cooking Up Some World History includes a rich assortment of recipes in the following categories:
Prehistory • First Civilizations • Ancient India • Ancient China • Classical Greece • Ancient Rome • Maya • Aztec • Inca • Middle Ages • The Muslim World • Renaissance • The Age of Exploration • Kings and Tsars • Industrial Revolution • Nineteenth Century • Communist World • World Wars and the Great Depression • The Modern World
One of Sunflower Education's most popular books!
Companion book to Cooking Up Some American History.