Delight your students with two authentic and easy-to-make recipes from the Nile River Valley: Ful Mudammas (broad beans in sauce), and Koushry (Egyptian lentils and rice). Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Recipes From The Nile River Valley is excerpted from COOKING UP SOME WORLD HISTORY, which provides 50 authentic recipes from 19 distinct periods of World history.
Learn more about using food to add flavor to your history teaching by visiting the COOKING UP HISTORY website.
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