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This Expand Your Horizons Recipe Collection includes 10 recipes for your kids to make all on their own after completing Recipe-Lesson 7, Eggs Benedict, in the Your Kids: Cooking! program. Let your kids continue to develop their skills and their enthusiasm for cooking making these delicious recipes including Chicken Tortilla Soup, Sausage and Egg Breakfast Muffin, Eggs Florentine, Herbed Chicken with Bearnaise Sause, and more. Nothing keeps the learning alive like having more recipes that are easy to follow and fun to make for the whole family!
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Barbara J. Brandt, M.Ed., is six-time national award winning author with over 30 years experience teaching, cooking and creating curriculum for top national educational publishers. She’s combined her rich expertise in these areas to create the kind of kid’s cookbook she couldn’t find in a bookstore—one that actually TEACHES kids to cook. The result is an innovative breakthrough in cooking education that is bringing the pleasures, pride and traditions of home-cooked food back to the family table. Barbara lives in Missoula, Montana with her two children and a goofy black lab named Tuwi. When she’s not working on teaching the next generation of American children to cook, she is outside enjoying nature in the last best place – Big Sky Country.